Grasselli

Our Brands

KSL

SLICER

Horizontal slicer for fresh boneless meats with a cutting capacity of over 2,000 kg/h and extreme precision in the thickness of the slices.

Adjustable cutting parameters and highly efficient, “gentle” technology for the most delicate cuts.

Perfectly parallel horizontal slices with the Grasselli multi-blade cutting system.
Fully adjustable cutting parameters for the best output also for particularly delicate products (“through slicing” option for a 100% throughput).
Conveyor belts can be opened for perfect cleaning and improved hygiene.
Possibility to be placed in completely automated lines.
No tool necessary to prepare the machine for sanitation and no part to be disassembled.
Cutting-edge design with continuous welding and rounded edges to ensure optimum hygiene.
Butterfly cutting option can be applied in the machine.
Frame built completely in food-grade Stainless steel.

The KSL offers a working width of 380 mm (KSL 400), 600 mm (KSL600) or 380 mm + 380 mm (KSL800).
Minimum thickness of 2.5 mm and a maximum product height of 100 mm.
Cutting capacity of over 2,000 kg/h exclusively for fresh and cooked boneless meats.
Working speed adjustment of ± 40% and lever to adjust the thickness of the first slice.
Surfaces of the conveyor belts with differentiated grip.
Automated blade tension adjustment system.
Pieces subject to mechanical stress produced with special heat treated steel.