Superior Food Machinery, Inc.

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SUPERIOR FOOD MACHINERY, INC.

As a leader in the design and manufacture of tortilla machinery for the Mexican food industry since 1975, Superior Food Machinery, Inc. product lines will fit your tortilla production needs.

From a small restaurant unit that produce 50 dozen per hour, all the way up to a large manufacturing unit that can produce 5000 dozen per hour, Superior Food Machinery, Inc. products can provide your business with the efficiency it needs to be successful.

TORTILLA MACHINERY

For customers looking to venture into tortilla production, we offer the best and most affordable tortilla machines on the market. Our machines allow fully customizable production based on thickness and diameter of the tortilla. For tortilla production, we observed these options to be most important to customer needs. They allow for maximum control of raw material consumed, which in turn can allow for more control of cost of production.

Model #2CFO54 42 4P w/ Conveyor

Double Corn Tortilla w/ on board Flour Press Baking Oven
Baking Chamber: 54” long. Corn Production Capacity: 200-350 dozen per hour. Flour Production Capacity: 90 dozen per hour.

Model #2CFO54 42 4P

Double Corn Tortilla w/ On Board Flour Press Baking Oven
Baking Chamber: 54” long. Corn Production Capacity: Corn 200 – 350 dozen per hour. Flour Production Capacity: 90 dozen per hour.

Model # 2CFO54 42 4P w/ Super Press

Double Corn Tortilla w/ on board Flour Press Baking Oven
Baking Chamber: 54” long. Corn Production Capacity: 200 – 350 dozen per hour. Flour Production Capacity: 80 dozen per hour 7 to 13”, 180 dozen per hour up to 6 1/2”.

Model #2CO – 7″, 10″, 12″, 14″ Series

Corn, Two Row Tortilla Ovens
Sheeter head: 8 ½ x 18 rollers. Baking bands: 3 ea. Slat type. Pre-mix combustion system.

Model # 2CO54 42 4P

Double Corn Tortilla Baking Oven
Baking Chamber: 54” long. Production Capacity: Corn 200- 350 dozen per hour.

Model # 2CO72 42 5P

Double Corn Tortilla Baking Oven
Baking Chamber: 72” long. Production Capacity: Corn 300-550 dozen per hour. Sheeter Head: 5 ½ x 15 rollers. Baking Bands: 3 ea. Slat type.

Model #1CO42 42 4 A

Taqueria Size – Single Corn Tortilla Baking Oven
Baking Chamber: 42” long. Production Capacity: Corn 50 dozen per hour. Sheeter Head: 4 ½ x 9 1/2 rollers. Baking Bands: 3 ea. Slat type.

Model #TC180-15

U-Turn Transfer Conveyor
Single tier tight radius 15” wide food approved belting.

Model #5186INF

INF Cooling-Conveyor
5 Cooling belts with 6ft centers.

Model #CF100

Tortilla Chip and Tostada Hot Oil Fryer Production
Capacity: 100 lbs/hr (depending on moisture content).

Model #HDMF6-2

Masa Feeder
All stainless steel frame construction mounted on casters. Large capacity stainless steel loading hopper.

Model #CM-25-30-40-50-75, HP Series

Corn Mill (Molino)
Available in 25, 30, 40, 50, 75 Horsepower. Up to 18” Grinding Stone Capacity.

Superior Food Machinery, Inc.