Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitise machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
- Compact, robust, essential, it can be converted in just seconds from a machine for the production of strips and small cubes of meat and fresh products to a meat tenderiser, without the need for any tools.
- Great capacity for cutting and tenderising meat without the need to cool down or prepare the product in advance.
- Minimum size and fully accessible for cleaning and replacement of the cutting set.
- Perfect for industry, for restaurants, catering companies and butchers.
- Intuitive to use.
TECHNICAL SPECIFICATION SHEET
- With a base in stainless steel (optional), ST 200 can be transformed into an independent, easy-to-move unit.
- Minimum cutting thickness 5 mm on a useable working width of 200 mm and a height of 40 mm.
|Height :||494 mm – 19.54″|
|Width :||1038 mm – 40.85″|
|Depth :||360 mm – 14.18″|
|Weight :||80 Kg – 176.37 lb|
|Motor power:||0.4 Kw|
|Maximum product height:||50 mm – 1.97″|
|Minimum strip thickness:||5 mm – 0.2″|
|Max product thickness:||30 mm – 1.18″|
|Max cutting width:||200 mm – 7.87″|
|Working speed:||0.245 m/sec|
|WxDxH with basement:||1050,60×398,50×1014 mm – 41,36×15,69×39,9″|