Our Brands

ST 200


Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine. 

The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitise machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.


  • Compact, robust, essential, it can be converted in just seconds from a machine for the production of strips and small cubes of meat and fresh products to a meat tenderiser, without the need for any tools.
  • Great capacity for cutting and tenderising meat without the need to cool down or prepare the product in advance.
  • Minimum size and fully accessible for cleaning and replacement of the cutting set.
  • Perfect for industry, for restaurantscatering companies and butchers.
  • Intuitive to use.


  • With a base in stainless steel (optional), ST 200 can be transformed into an independent, easy-to-move unit.
  • Minimum cutting thickness 5 mm on a useable working width of 200 mm and a height of 40 mm.


Height :494 mm – 19.54″
Width :1038 mm – 40.85″
Depth :360 mm – 14.18″
Weight :80 Kg – 176.37 lb
Motor power:0.4 Kw
Maximum product height:50 mm – 1.97″
Minimum strip thickness:5 mm – 0.2″
Max product thickness:30 mm – 1.18″
Max cutting width:200 mm – 7.87″
Working speed:0.245 m/sec
WxDxH with basement:1050,60×398,50×1014 mm – 41,36×15,69×39,9″