Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.
Reduced dimensions, ease of use and minimum maintenance: the most compact meat slicer for obtaining perfectly even slices of fresh meat in our range.
- Maximum precision and cutting quality thanks to the Grasselli multi-blade system.
- No compressed air needed.
- Minimum maintenance costs and extreme durability.
- Compact design, easy to insert in any type of work environment.
- Possibility to access the machine for maintenance and to remove product on both sides.
- No tool needed for sanitation and cleaning.
- Rapid blade changing system for replacing the entire set of blades in just a few minutes.
- Ergonomic working position.
TECHNICAL SPECIFICATION SHEET
- Automated blade tension adjustment system.
- Extremely versatile with numerous blade sets available to obtain thickness ranging from a minimum of 4mm for boneless meats up to 25mm.
- Speed up to 2 – 2.5 cycles per minute depending on the loading speed.
|Height :||1451 mm – 57.13″|
|Width :||846 mm – 33.31″|
|Depth :||1402 mm – 55.2″|
|Weight :||403 Kg – 888 lb|
|Motor power:||1.75 Kw|
|Noise level:||70 db|
|Working width :||340 mm – 13.39″|
|Maximum product height:||140 mm – 5.51″|
|Minimum slicing pitch boneless meat:||4 mm – 0.16″|
|Operator control circuit:||24 V|