Grasselli

Our Brands

CSE

SLICER

Compact vertical slicer for fresh boneless meats, extremely versatile, easy to install in any work environment.

Reduced dimensions, ease of use and minimum maintenance: the most compact meat slicer for obtaining perfectly even slices of fresh meat in our range.

Maximum precision and cutting quality thanks to the Grasselli multi-blade system.
No compressed air needed.
Minimum maintenance costs and extreme durability.
Compact design, easy to insert in any type of work environment.
Possibility to access the machine for maintenance and to remove product on both sides.
No tool needed for sanitation and cleaning.
Rapid blade changing system for replacing the entire set of blades in just a few minutes.
Ergonomic working position.

Automated blade tension adjustment system.
Extremely versatile with numerous blade sets available to obtain thickness ranging from a minimum of 4mm for boneless meats up to 25mm.
Speed up to 2 – 2.5 cycles per minute depending on the loading speed.

Height :	1451 mm – 57.13″
Width :	846 mm – 33.31″
Depth :	1402 mm – 55.2″
Weight :	403 Kg – 888 lb
Motor power:	1.75 Kw
Noise level:	70 db
Working width :	340 mm – 13.39″
Maximum product height:	140 mm – 5.51″
Minimum slicing pitch boneless meat:	4 mm – 0.16″
Operator control circuit:	24 V