Grasselli
Our Brands
ST 200
SLICER
Compact meat slicer and meat tenderiser that combines all the functions of a meat slicer, cuber and tenderiser in a single machine.
The ideal solution for anyone who wishes for a reliable, versatile, easy to sanitise machine with reduced dimensions. Perfect for restaurants, catering companies and butchers.
BENEFITS
- Compact, robust, essential, it can be converted in just seconds from a machine for the production of strips and small cubes of meat and fresh products to a meat tenderiser, without the need for any tools.
- Great capacity for cutting and tenderising meat without the need to cool down or prepare the product in advance.
- Minimum size and fully accessible for cleaning and replacement of the cutting set.
- Perfect for industry, for restaurants, catering companies and butchers.
- Intuitive to use.
TECHNICAL SPECIFICATION SHEET
- With a base in stainless steel (optional), ST 200 can be transformed into an independent, easy-to-move unit.
- Minimum cutting thickness 5 mm on a useable working width of 200 mm and a height of 40 mm.
TECHNICAL DATA
| Height : | 494 mm – 19.54″ |
| Width : | 1038 mm – 40.85″ |
| Depth : | 360 mm – 14.18″ |
| Weight : | 80 Kg – 176.37 lb |
| Motor power: | 0.4 Kw |
| Maximum product height: | 50 mm – 1.97″ |
| Minimum strip thickness: | 5 mm – 0.2″ |
| Max product thickness: | 30 mm – 1.18″ |
| Max cutting width: | 200 mm – 7.87″ |
| Working speed: | 0.245 m/sec |
| WxDxH with basement: | 1050,60×398,50×1014 mm – 41,36×15,69×39,9″ |
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