Grasselli

Our Brands

NSL 400/600

SLICER

Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.

Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.

Optional quick blade changing system for replacing the entire set of blades in just a few minutes.
No tools needed to prepare for the cleaning process, sanitation and blade replacement.
Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
Possibility to slice bone-in meats without chipping.
Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
Extremely versatile with a wide range of cutting options.
Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
Special solutions available on request (such as cutting chambers with differentiated cutting thicknesses).

Cutting capacity up to 2,000 kg/h depending on the product conditions.
Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.
Sectioned meat pressing system for cutting bone-in products on the BI version.
NSF certified outfeed conveyor belt.
Automated blade tension adjustment system.
Built-in automatic lubrication system.
Frame in food-grade non-radioactive Stainless steel.

Height:	1410 mm – 55.50″
Width:	986 mm – 38.82″
Depth:	1450 mm – 57.09″
Weight:	590 Kg – 1300 lb
Motor power:	4.2 / 5.5 Kw
Noise level:	68 db
Working width:	396 mm – 15.59″
Maximum product height:	180 mm – 7.09″
Minimum slicing pitch boneless meat:	2,5 mm – 0.09″
Minimum slicing pitch bone-in meat:	10 mm – 0.39″
Air consumption:	30 lt/min